People always ask me what I will be making for Thanksgiving. Firstly, no turkey in our Vaishnav household. Secondly, all the entrees that I proudly make are called side dishes in the world I live in. Thirdly, we don't particularly like pumpkins.
We do have plenty to be grateful for. So a Thanksgiving feast it is, each year. This year, I tried convincing the little one that a Gujarati dinner of rotli (pan-roasted flat bread), bataka nu shaak (potato curry), sev tameta nu shaak (tomato curry), undhiyoo (baked mixed vegetables), makai ni khichdi (mashed corn), lachko dal (lentil curry), bhaat (steamed rice), chhundo (pickled grated assorted fruit) had the same ingredients as the classic Thanksgiving meal, albeit with some good old Indian spices.
She said she did not want anything Indian. I reminded her that Thanksgiving was all about accepting the Indians and their way of life. After a brief nonsensical conversation, she knew it was no use discussing this further. She put her foot down and said, I want a tofurkey, a pasta dish, pumpkin pie, mashed potato and desserts.
There is nothing more labor-intensive than making a feast for three people. I could not get hold of a tofurkey which is a good thing, I am not sure anyone would eat it. Got the last pumpkin pie from Tom Thumb and some desserts from their bakery - that only two people would eat in our house. Made mashed potato and cheese macaroni. In place of the tofurkey, could I use paneer? The little God said yes. Does it need to be shaped like a turkey? At that point, why be vegetarian? The little God said no need. Ended up making paneer makhani. Made chhole - chick peas as well. And mango smoothies. The little one said hey, how did so much Indian food get on the table? Too late, time to eat now :), happy Thanksgiving!!